{
  "template_title": "Food & Beverage Demo Template",
  "template_reference": "F&B-DEMO-001",
  "categories": [
    {
      "title": "Kitchen Hygiene",
      "sequence_number": 1,
      "category_tests": [
        {"sequence_number": 0, "title": "Work surfaces clean and sanitised"},
        {"sequence_number": 1, "title": "Hand washing facilities adequate"},
        {"sequence_number": 2, "title": "Pest control measures in place"}
      ]
    },
    {
      "title": "Food Safety",
      "sequence_number": 2,
      "category_tests": [
        {"sequence_number": 0, "title": "Temperature logs up to date"},
        {"sequence_number": 1, "title": "Storage and labelling correct"},
        {"sequence_number": 2, "title": "Use-by dates checked"}
      ]
    },
    {
      "title": "Restaurant Standards",
      "sequence_number": 3,
      "category_tests": [
        {"sequence_number": 0, "title": "Dining area clean and presentable"},
        {"sequence_number": 1, "title": "Equipment in good working order"},
        {"sequence_number": 2, "title": "Compliance documentation available"}
      ]
    }
  ]
}